The Art of French Pastry

(Chris Devlin) #1

they can always shape
them like and even call
them doughnuts, but these
will be made with quality
ingredients. The rest will
be history; their bakeries
will have lines around the
block forever, as today
Americans enjoy more
than 10 billion doughnuts
per year. Imagine if those
10 billion doughnuts were
made with fresh, quality

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