items are fried at a higher
temperature (up to
375°F/190°C), but we
cannot use such a high
temperature for these
because the bread needs
time to “bake” inside the
seared skin of the
beignets. If the oil were
too hot the outside would
burn before the inside was
sufficiently cooked and
the beignets would be
chris devlin
(Chris Devlin)
#1