amount of all-purpose
flour, and cover the bowl
with plastic wrap or a
towel. Let the dough rest
at room temperature or in
a warm place that is not
hotter than 80.6°F/27°C
until it doubles in volume.
This can take 1 to 1½
hours depending on the
temperature of the room.
You can create an ideal
environment for rising in
chris devlin
(Chris Devlin)
#1