The Art of French Pastry

(Chris Devlin) #1

Repeat with all the
diamonds. They are now
ready to be fried (SEE
ILLUSTRATION.)


6 When the oil reaches


375°F/190°C carefully
place 5 to 8 fritters
(depending on the size of
the pan) in the hot oil. Do
not crowd them, as
crowding will prevent
them from frying nicely.

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