minutes they should be
golden brown. Remove
from the oil with the
spider, holding them
above the pan for a few
seconds to let the oil drip
back into the pan, then
place them on the paper
towel–lined sheet pan.
Repeat with the remaining
pieces of dough. You can
re-roll and fry the unused
edges once, but not more
chris devlin
(Chris Devlin)
#1