The Art of French Pastry

(Chris Devlin) #1

on the edges of the large
kitchen stove to prevent
stock pots from flying off if
a large wave hit our ship.
But the sea was quiet that
morning and nothing
indicated that this would
happen. I made the dough
and heated up the oil. I
fried the first batch
without any problems, but
as I worked on the second
batch a huge wave

Free download pdf