The Art of French Pastry

(Chris Devlin) #1

OR OUNCE


WEIGHT


Whole milk (3.5%
fat) | 125 grams |
½ cup
Water | 125 grams
| ½ cup plus 2½
teaspoons
Butter (French
style, 82% fat) |
110 grams | 3¾
ounces or 7½
tablespoons

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