The Art of French Pastry

(Chris Devlin) #1

Granulated sugar |
5 grams | 1
teaspoon
Sea salt | 2 grams |
¼ teaspoon
All-purpose flour,
sifted | 140
grams | 1 cup
plus 2
tablespoons
Whole eggs | 220
grams plus extra
as needed | 4 to

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