The Art of French Pastry

(Chris Devlin) #1

carefully, as some
spices can be
overpowering.




You can also make
this recipe in a loaf
pan that is greased
and floured. Use a
medium-sized pan
so that it will be
filled ¾ of the way
and bake it for 40
to 50 minutes at
350°F/180°C, until



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