The Art of French Pastry

(Chris Devlin) #1

tablespoon
Almond flour,
skinless | 50
grams | ½ cup
Egg whites | 75
grams | 2 whites
Sea salt | 0.2 gram |
Pinch
Granulated sugar |
50 grams | ¼ cup
Black cherries,
pitted | 250
grams unpitted

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