The Art of French Pastry

(Chris Devlin) #1

or 200 grams
pitted | 8^4 / 5
ounces unpitted
or 7 ounces
pitted
Sliced almonds | 30
grams | ¼ cup
plus 2 teaspoons
Confectioners’
sugar, for dusting
| As needed | As
needed

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