The Art of French Pastry

(Chris Devlin) #1

plastic wrap, and
refrigerate for a minimum
of 2 hours. In an ideal
world you would let this
mixture soak overnight to
increase the exchange of
flavor.


3 Preheat the oven to


375°F/190°C. Brush a 9-
inch cast-iron skillet or
baking dish or a 9-inch
ceramic baking dish with

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