The Art of French Pastry

butter. To obtain the
triangle shape, fold in one
side of the loaf and press
it into the center (SEE
PHOTO). Repeat with the
other two sides so that
you have a triangle, and
pinch the seams. Flip the
loaf over and place on
one side of the parchment
paper–lined sheet pan.
Repeat with the other
piece of dough and place