| ¾ cupPOOLISH
Bread flour | 170
grams | 1⅓ cups
Water | 170 grams
| ¾ cup less 2
teaspoons
Dry yeast | 3.5
grams | 1 scant
teaspoon
DOUGH
Bread flour | 250
chris devlin
(Chris Devlin)
#1