The Art of French Pastry

(Chris Devlin) #1

Cover with a towel or
lightly with plastic and let
rest for 15 minutes while
you shape the other 2
pieces of dough into balls.


4 Press the round piece


of dough flat, then take
the side closest to you
and fold lengthwise
upward, halfway to the
center of the loaf. Lightly
press down to seal. Take

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