The Art of French Pastry

(Chris Devlin) #1

other 2 loaves. Cover with
a towel and place the
loaves in a warm spot or
in the makeshift proofer
(reheat the water) for 1
hour. If you are using the
oven as a proofer and
only have one oven, take
out the loaves and set in
another warm spot to rise
for 45 minutes while you
preheat the oven.

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