time and place the other
loaves in the refrigerator
to slow down the
fermentation. Carefully
slide 1 loaf of dough onto
a pizza peel and, using a
razor blade or a
moistened bread knife,
make a ½-inch-deep
horizontal cut down the
middle of the loaf from
one end to the other.
Using the pizza peel, slide
chris devlin
(Chris Devlin)
#1