the loaf onto the pizza
stone and close the oven
door. It is crucial that you
do not have the oven
door open for more than
30 seconds or you will
lose too much heat and
not get a nice crust. Open
the oven door quickly and
pour the water onto the
sheet pan on the bottom
of the oven to create
steam. Set the timer for 5
chris devlin
(Chris Devlin)
#1