The Art of French Pastry

(Chris Devlin) #1

be kept for months in a
sealed plastic bucket.
Label it properly and make
sure to keep it away from
children and pets.
Regarding the salt that
will be sprinkled on the
pretzels’ surface, try to
find a coarse pretzel salt
(see the buying guide),
which is treated so that it
does not melt when it
comes into contact with

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