¾ teaspoon)
Sea salt | 7 grams |
1 teaspoon
Butter (French
style, 82% fat),
softened, for the
pans | As needed
| As needed
Pretzel lye powder
| 15 grams | 2¼
teaspoons
Cold water | 500
grams | 2¼ cups
chris devlin
(Chris Devlin)
#1