Celsius and you will
obtain 22°C; 21°C + 22°C
= 43°C. 60°C—43°C =
17°C, the temperature
required for your milk.
2 When the 90 grams of
milk is at the right
temperature, put it in the
bowl of your stand mixer
and add the yeast. Stir
together and sprinkle the
all-purpose flour over the