The Art of French Pastry

(Chris Devlin) #1

finally sea salt to the
mixing bowl. Mix for 1 full
minute on medium speed
with the dough hook. The
dough should begin to
come together after 1
minute; if it does not, add
a very small amount of
water to it. Mix for 5
minutes on medium; stop
the mixer and scrape
down any dough sticking
to the side or bottom of

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