The Art of French Pastry

(Chris Devlin) #1

wrap and let rest in a
warm spot for 20 minutes.
Meanwhile, using a pastry
brush, generously grease
the 2 sheets of parchment
paper with soft butter.


5 Using a whisk, carefully


mix the lye powder with
the cold water in a glass
bowl or a plastic
container; do not use a
metal bowl, as the

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