above the bowl so that it
can drip for a couple
seconds, and place on the
sheet pan lined with
buttered parchment
paper. Sprinkle lightly with
pretzel salt; repeat until
you have 5 pretzels on the
sheet pan, making sure
that there is at least ¾
inch of space between
them so that they can
bake properly. Dip the rest
chris devlin
(Chris Devlin)
#1