The Art of French Pastry

(Chris Devlin) #1

temperature does not
exceed 80.6°F/27°C or the
butter will melt out of the
dough. Meanwhile,
preheat the other oven to
450°F/230°C with the rack
positioned in the center.


10 Bake the pretzels for


15 minutes, 1 sheet pan at
a time. Serve hot or warm.


IT’S DONE WHEN IT’S DONE

Free download pdf