The Art of French Pastry

(Chris Devlin) #1

promoting the Alsatian
heritage. It could be a
chef, a poet, an architect,
or artist, an intellectual, a
professor, or an artisan.
Alsace is a region that is
deeply anchored in its
roots, be they artistic or
culinary. It has had such a
tormented history and has
been on the verge of
complete destruction so
many times that it has

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