Serve it warm and all of
these flavors will emerge in
full force.
The pie dough crust is
best rolled out the day
before so that it will not
shrink in the oven and
collapse on one side. The
onions should also be
cooked a day ahead so that
they can dry out slightly
overnight. This way they
won’t release liquid into
chris devlin
(Chris Devlin)
#1