Bacon | 100 grams |
3½ ounces
Yellow onions | 450
grams | 1 pound
(2 large or 3
medium)
Butter (French
style, 82% fat) |
50 grams | 1^7 / 10
ounces or 3
generous
tablespoons
Alsatian Riesling |
chris devlin
(Chris Devlin)
#1