fat in the pan and add the
butter and the onions.
Turn the heat down to
low and cook for 20
minutes, stirring
occasionally with a rubber
spatula. It is important to
cook the onions slowly so
that they become
translucent and do not
caramelize too much or
they will get too sweet.
Add the Riesling and cook
chris devlin
(Chris Devlin)
#1