the quiche. Okay, I’ll admit
that other types of beer
work as well, but I feel it’s
my duty to recommend a
pale lager from Alsace. The
tart evolved as a true
produit du terroir, made
with vegetables, dairy
products, and beer from
the region, all nurtured by
the same soil. We Alsatians
are very proud of what our
land has to offer and have
chris devlin
(Chris Devlin)
#1