The Art of French Pastry

(Chris Devlin) #1

grams | 1 large
or 2 medium
White mushrooms
| 125 grams | 4½
ounces
Carrot | 125 grams
| 1 medium
Butter (French
style, 82% fat) |
50 grams | 1^7 / 10
ounces or 3
generous
tablespoons

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