The Art of French Pastry

(Chris Devlin) #1

large egg
Egg yolks | 10
grams | About ½
yolk
Heavy cream (35%
fat) | 115 grams |
½ cup
Whole milk (3.5%
fat) | 115 grams |
½ cup
Sea salt | 3.5 grams
| ½ teaspoon
Black pepper | 0.5

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