sauté pan over medium
heat for 2 minutes, until
hot. Add the bacon to the
hot pan and sauté for 5
minutes, stirring
occasionally, until the
lardons start to brown and
get slightly crispy. Using a
slotted spoon or spatula,
transfer the bacon to a
sheet pan lined with paper
towel. Keep the bacon fat
in the pan and add the
chris devlin
(Chris Devlin)
#1