The Art of French Pastry

(Chris Devlin) #1

the Swiss cheese evenly
on top. Pour on the
custard mixture, scraping
all of it out of the bowl
with a rubber spatula, and
place in the oven. Bake 30
to 35 minutes at
350°F/180°C, until set.
Meanwhile, heat the
broiler.


6 Remove the quiche


from the oven and set

Free download pdf