CRUST
Water | 325 grams
| 1⅓ cups plus 1
tablespoon
Yeast | 7.5 grams |
2 teaspoons
All-purpose flour |
500 grams | 3⅞
cups
Sea salt | 11 grams |
1½ teaspoons
Canola oil | 25
grams | 2
chris devlin
(Chris Devlin)
#1