would be very busy in his
bakeshop. He could make
an excellent sponge cake
filled with delicious
chocolate, coffee, or vanilla
butter cream (butter cream
was king when I was
growing up in the ’60s)
and decorated with old-
fashioned Victorian filigree
piping. If there was a big
wedding in the village he’d
get thirty, forty, or fifty
chris devlin
(Chris Devlin)
#1