The Art of French Pastry

apples. Sliced apples are
layered on the dough,
brushed with melted
butter, and sprinkled with
sugar and cinnamon. It’s
baked in the hot oven and
served with Calvados. At
home I play around with
different toppings like
pesto, roasted tomato
slices, portabello
mushrooms, and
mozzarella; not Alsatian at