The Art of French Pastry

(Chris Devlin) #1

the Vosges, a region of hills
and small mountains in
eastern France where I
spent many a summer
afternoon picking
blueberries, wild
raspberries, strawberries,
and chestnuts with my
brothers and sisters, my
mother and my uncle. My
grandparents, Lucie and
Lucien Heinrich, had a
huge garden with

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