The Art of French Pastry

or grown with chemicals,
and the vivid flavor of
these products will always
be engraved on my palate.
I’ve never tasted milk that
compares to the super-
fresh milk I drank at my
grand-parents’ farm.
Alsatian pâté chaud,
unlike other French meat
pâtés that are served cold,
is a warm meat pie made
with pork or a mix of pork