Ground black
pepper | 0.3
gram | Scant ¼
teaspoon
Ground nutmeg |
0.2 gram | Scant
¼ teaspoon
Dried bay leaf | 1
leaf | 1 leaf
Fresh thyme | 1
sprig | 1 sprig
Fresh tarragon | 2
sprigs | 2 sprigs
chris devlin
(Chris Devlin)
#1