slightly warm area
(between 75°F/23.8°C and
80.6°F/27°C) for 1 hour,
until the chocolate
softens a little but does
not melt. Stand the block
on its side and run a hair
dryer over the opposite
side once on low heat.
Peel off curls by running a
vegetable peeler along
the warmed side. The idea
is to soften the chocolate
chris devlin
(Chris Devlin)
#1