The Art of French Pastry

(Chris Devlin) #1

orders at once because it
was the tradition in Alsace
that when somebody
married off his daughter or
son the parents would give
filled and decorated cakes
to all of the family and
friends who came to the
wedding as a thank-you.
On such occasions, my
siblings and I would spend
many hours helping my
dad, cutting the sponge

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