some of its dark color as
the fat crystallizes on the
table. Wait 2 full minutes.
Using a large round
cookie cutter, scrape the
surface of the chocolate,
scraping toward you. If
the chocolate curls up, it
is ready. If it does not, it is
probably too soft and you
should wait another
minute or two. This
method can be used with
chris devlin
(Chris Devlin)
#1