The Art of French Pastry

(Chris Devlin) #1

Finally I got to it, and now
that it is done I want to
make sure to acknowledge
all of the people who have
helped me directly and
indirectly in my career.
The recipes, advice, tricks,
and comments in this book
come from my deepest
roots, and there have been
many people along the way
who have helped me to get
to where I am now. I will

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