The Art of French Pastry

(Chris Devlin) #1

not at all family-friendly.
We chefs work long hours
on weekends and holidays.
Rachel, in her own special
way, is always
unconditionally supportive
no matter what crazy idea I
throw in front of her.
Without her I would not
have enjoyed many of my
successes and I would not
be the person that I am
now. For this and so much

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