inch above the sheet pan
the puff is nice and round
(FIGURE 3). If the tip is too
high (FIGURE 4), the product
comes out with no control.
2 The second factor is the
angle at which you hold the
tip. When you pipe a cream
puff the tip is pointed
almost straight down at a
90-degree angle and held
¾ inch above the pan. It is
pointed straight down and