The Art of French Pastry

(Chris Devlin) #1

Sour Cream and Berry
Tart / Tarte au
Fromage Blanc et aux
Fruits Rouges, 3.1, 3.2
Spritz Cookies / Spritz
Bredele, 4.1, 4.2
Stollen, 6.1, 6.2
Tarte Flambée, 5.1, 6.1
Warm Meat Pie / Pâté
Chaud Alsacien, 6.1,
6.2
aluminum equipment:
acidic ingredients and,

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