The Art of French Pastry

(Chris Devlin) #1

brioche streusel /
streussel brioche tarts
dessert Tarte Flambée
with
making jam with
Nougat Tart, 3.1, 3.2
variations in cooking
times and textures of
apple pectin
apricots:
in bread pudding
dried, in Kougelhof Ice
Cream Cake /

Free download pdf