The Art of French Pastry

(Chris Devlin) #1

Kougelhof Glacé
making jam with
aprons
Auberge de l’Ill, L’
(Illhaeusern, Alsace)


bacon:
Beer Quiche / Quiche à
la Bière, 6.1, 6.2
Onion Tart / Tarte à
l’Oignon, 6.1, 6.2
Tarte Flambée, 5.1, 6.1
bacterial infections:

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