The Art of French Pastry

Fruits Rouges, 3.1, 3.2
see also specific berries
Best Apprentice Alsace-
Moselle
Bettelman aux Cerises /
Cherry Bread Pudding,
6.1, 6.2
Binenstich / Bee Sting
Brioche / Brioche Nid
d’Abeille, 6.1, 6.2
biscotti
biscuit / sponge cake:
Almond Biscuit Roulade